Weddings are all about team work. Our team is designed to deliver unforgettable weddings - yours - pure and simple!
Whilst your main point of initial contact is Julie the others are all available for specific input and advice should you require it! Please use their e-mail address for contact purposes. They do all have varied work patterns and e-mail works effectively.
Julie assists the happy couple from the initial planning stages. She will discuss every aspect of your Wedding, provide professional advice and recommendations to ensure your wedding is tailor-made and as individual as you are.
Julie co-ordinates all the administration and will help you with the detail of your Wedding Day to ensure that nothing is missed and that everything you expect on the day is written in black & white! Julie will also work with the operations and kitchen to ensure that everyone is in the loop.
Highly experienced, with a warm and friendly attitude, Lynda will support and assist you with all your accommodation reservation needs ensuring you and your guests have a memorable stay in the South Hams near the City of Plymouth.
Viv Marshall
Executive Head Chef
Our award winning Chef takes pride in preparing outstanding, unique and truly delicious cuisine using fresh and local produce from the South West.
Karl Chapple
Catering Services Manager
Karl is an exceptional Catering Manager and handles the day to day operation of the Restaurant and Banquetting Suites. With over 10 years experience in delivering wedding receptions to your standard, he is the main service contact on the day.
