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Starters

Pan-fried Wild Pigeon Breast with a Quenelle of Beetroot Mash

Smoked Haddock Cake with a Tomato and Basil Dressing and Wild Rocket Leaves

Carpaccio of Beef with Shavings of Parmagianno and Lambs Lettuce

Gravalax of Salmon steeped in Plymouth Gin, Dill, Honey and Pink Pepperorns served with a Potato and Anchovy Salad

Cold Water Prawn Knicker Bocker Glory

Guinea Fowl Bordin with Puy Lentils and Smoked Lardons

Layered Smoked Chicken and Asparagus Terrine with Chef's Chutney

White Crab Mousse with a Cucumber Relish

Vegetarian Starters

Local Goat's Cheese and Bramley Apple Tart with a Baby Leaf Salad (V)

Gateau of Ratatouille and Cream Cheese with a Parmesan Cheese Disc

Wild Mushroom Filo Dumplings with a Madeira Cream Sauce
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'You excelled yourselves and made our day a memory that will last a lifetime''

''We had a fantastic day and I would recommend getting married at Kitley to anyone!''

Sarah & Mark

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