Starters

Flash fried Wood Pigeon Breast sliced over Puy Lentils flavoured with Roast Garlic &Shallots

Carpaccio of Local Beef with a Root Vegetable and Horseradish Coleslaw

Assiette of Smoked Continental Meats served Warm in a Smoked Cherry Tomato Sauce with Canneloni Beans

Pillows of Confit Duck Leg flavoured with Lemon Grass,Chilli and Ginger with Oriental Dressing and Sprinkled with Young Coriander Leaves ~ NEW

Pressed Wild GameTerrine with Beetroot Vanilla Chutney

Flash Fried Chicken Livers with Roasted Shallots,Flamed in a Drambuie Sauce and served in a Mini Yorkshire Pudding ~ NEW

Lobster and King Prawns wrapped in Filo Pastry and served on a Shellfish Bisque

Goblet of ColdWater Prawns layered with Crisp Lettuce and Grated Cucumber finished with a twist of Local Salmon, Crevette and Champagne Mayonnaise

Local White Crab Cakes with a Cucumber Jam

Sustainable Sourced Local Mackerel Lightly Grilled and served with Horseradish Cream and Spring Onion Rissole and Young Mizuna Leaves~ NEW

 Vegetarian Starters ~ Please choose one

Spiced Chickpea Fritters served on a Coriander Salsa

Medley of Wild Mushrooms served with a Truffle & Garlic Cream Sauce in a Crisp Filo Basket and Plum Tomato Coulis

Devon Blue Cheese Doughnuts on a Spiced Pepper Jam