StartersFlash fried Wood Pigeon Breast sliced over Puy Lentils flavoured with Roast Garlic &Shallots Carpaccio of Local Beef with a Root Vegetable and Horseradish Coleslaw
Assiette of Smoked Continental Meats served Warm in a Smoked Cherry Tomato Sauce with Canneloni Beans Pillows of Confit Duck Leg flavoured with Lemon Grass,Chilli and Ginger with Oriental Dressing and Sprinkled with Young Coriander Leaves ~ NEW Pressed Wild GameTerrine with Beetroot Vanilla Chutney Flash Fried Chicken Livers with Roasted Shallots,Flamed in a Drambuie Sauce and served in a Mini Yorkshire Pudding ~ NEW Lobster and King Prawns wrapped in Filo Pastry and served on a Shellfish Bisque
Goblet of ColdWater Prawns layered with Crisp Lettuce and Grated Cucumber finished with a twist of Local Salmon, Crevette and Champagne Mayonnaise Local White Crab Cakes with a Cucumber Jam Sustainable Sourced Local Mackerel Lightly Grilled and served with Horseradish Cream and Spring Onion Rissole and Young Mizuna Leaves~ NEW
Vegetarian Starters ~ Please choose one
Spiced Chickpea Fritters served on a Coriander Salsa
Medley of Wild Mushrooms served with a Truffle & Garlic Cream Sauce in a Crisp Filo Basket and Plum Tomato Coulis Devon Blue Cheese Doughnuts on a Spiced Pepper Jam
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