Desserts

Black Forest Trifle

Glazed Lemon Tart with Lemon Meringue Ice Mille Feuille

Irish Cream and Dark Chocolate Brioche Pudding with Custard

Warm Chocolate Fondant Cup with Rosemary Infused Chantilly Cream

Seasonal Crumble:

• Gooseberry & Champagne
• Rhubarb & Pink Champagne & Ginger
• Strawberry & Apple
• Blackberry & Apple
• Banana & Toffee Apple

Served with Devon Clotted Cream

Sticky Date Pudding with Sticky Toffee Sauce served with Vanilla Pod Ice Cream

Trio of Chocolate Desserts ~ Double Chocolate Torte, Glazed Milk Chocolate Brulee & White Chocolate Cheeseake

Individual Apple and Cinnamon Pie with Clotted Cream Ice Cream

Vanilla Panacotta with Seasonal Berries

Lemon and Lime Posset with Candied Peel