Smoked Salmon and Asparagus Tart with Wild
Rocket Leaves and Watercress
**********
Local Cod and Potato Cakes served with a
Fresh Pea Salsa
**********
Trio of Fish Starters:~
Gateaux of White Crab Meat, Minced Prawns
in Filo Pastry & Potted Wild Salmon
**********
Risotto of Clams with Lemon Grass, Ginger
and Coriander
Fish
Mains
Half a Lobster and Crevettes simply served
with a Green Salad of Asparagus, Avocados, Young Salad
Leaves, Watercress, Mange Tout and a Bowl of Local Potatoes
(Please note, there will be a supplement
charge for this dish)
**********
Poached Halibut on Wilted Spinach flavoured
with Shallots and served with a Dill Butter Sauce
**********
Seared Sea Bass Fillet on Fennel Puree with
a Red Pepper Oil
**********
Grilled Fillet of Hake with a Soft Parsley
Crust and served with a Mushy Pea Fritter
