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Wedding Buffet Menu
Crown of Seasonal Melon overflowing with Seasonal Fruits Steeped in Rosewater with a Noisette of Wild Strawberry Sorbet
Or
Wild Mushroom and Truffle Cream Soup
*****
Dressed Local Gammon with Heather Honey and Cloves
Medium Rare Peppered Sirloin
Dressed Salmon with Prawns, Smoked Local Fish, Yealm Mussels and Clams
Roasted Rosemary Potatoes, Minted New Season Potatoes
Smoked Applewood Quiche
Stir Fry Seasonal Vegetables
Rocket and Cherry Tomato Salad
Red and Green Peppers filled with Cous Cous
Bombay Potato Salad
Penne Pasta with Wild Mushroom and Garlic
Green Leaf Salad
Rice Salad Warm
Whole Local Breads, Dressings, Chutneys
*****
Croquembouche of Chocolate Profiteroles with Banana Cream
Miniature Seasonal Fruit Tartlets with Clotted Cream and Creme Fraiche
Sticky Toffee Pudding with Sticky Toffee Sauce
*****
Tea & Coffee Station with Marshmallows
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