Enjoy informal alfresco
dining within the luxurious surroundings of our private estate
and indulge in our seasonal barbecue menu. Perfect for those summer
evenings...
Melon served with Peppered Strawberries and a Raspberry
Sorbet
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Chargrilled Sirloin Steak with Caramelised
Onions
Chicken Satay served on Skewers
Chargrilled Vegetable Kebabs
Delice of Grilled Salmon with Prawns and Coriander
Butter Enpaupiette
Westcountry Sausages
Selection of Breads
Green Leaf Salad
Coleslaw
Pasta and Wild Mushroom Salad
Bowls of Cherry Tomatoes with Wild Rocket Leaves
Chilli Rice Salad
Confit Potatoes (Warm)
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Bowls of Strawberries with Warm Chocolate Dip
Croquembuche of Profiteroles with Grand Marnier
Cream
